FROM THE BUFFET
Linguine with porcini and mixed mushroom sauce with a touch of fresh cream, parsley and parmesan
Penne with chorizo, capers, olives, bell pepper and fresh tomato and garlic sauce
Grilled chicken breast with honey mustard sauce
Platters of fresh tiger prawns accompanied with seafood aioli
Freshly breaded calamari rings
Warm Thai marinated mussels with sweet chilli and soy sauce topped with Parmesan cheese
Potato salad with parsley, lemon and olive oil
Prawn, crab and avocado salad with honey and dill dressing
Thai noodle salad with beef, coriander, lemongrass and ginger dressing
Greek salad with authentic Greek fetta, kalamata olives, vine ripe tomatoes, red onion and cucumber with traditional
dressing
FROM THE DESSERT BUFFET
Chef’s selection of cakes served with whipped cream
Espresso coffee, tea and after dinner mints
Contact All Occasion Cruises for more information: Ph 02 9809 5499
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